Feeling Kinda Corn-y Today?

Today, my friend Karina and I tried our first recipe out of the Hello Cupcake cookbook. This book is full of wonderful ideas and I plan on trying most, if not all of them. So here it goes, corn on the cob cupcakes! It's yellow cake, white frosting mixed with Wilton gel food coloring, yellow and white jelly beans, a starburst for the butter and sugar sprinkled on top! I found the corn holders at Target for 3 dollars ;) This was a blast to make and very simple! Perfect for summertime barbeques. :)